Menu

SNACKS

-Snack platter for two: Prosciutto Crudo, Salami Milano, chicken liver pâté, curry pickles, fig jam, glazed walnuts, onion chutney, olives, cornichons, balsamic onions, artichokes, truffle cheese, goat cheese with fenugreek, crispy bread

-Meatless snack platter: curry pickles, fig jam, glazed walnuts, onion chutney, olivecornichons, onions in balsamico, artichokes, truffle cheese, goat cheese with fenugreek, cauliflower pâté, crispy bread (VE)

-Arancini with nduja and mozzarella: pesto, marinara sauce, parmesan (N)

-Baked Camembert with rosemary: fig jam, crispy bread (N,VE)

STARTERS

-Caramelized goat cheese: brioche, pesto, beets, plums, arugula, apple onion chutney, port syrup (N,VE)

-Beef tartar: capers, pickled onions, tomato sauce, pork rinds, garlic sprouts, quail egg yolk (L,G,N)

-Cauliflower wings: coconut milk marinade, lime miso glaze, sesame seeds, green onion, lime (V,N)

-F-hoone Caesar salad: romaine lettuce, Caesar dressing, Parmesan, breadcrumbs, cherry tomatoes, roasted onion.
With chicken or prawns (N,L)

-Salmon tataki: fennel, avocado, ponzu sauce, coriander, sesame seeds (N,L)

FRENCH FRIES

-Sweet potato fries (N,V)

-French fries (N,V)

-Loaded fries: grilled Cheddar and Gouda, beef brisket, kimchi, Sriracha mayo, crispy onion, green onion (N)

SAUCES

-Truffle mayo (N,L,G)

-Cucumber and herb remoulade (N,L,G)

-Sriracha mayo (N,L,G)

-Mango and curry mayo (N,L,G)

-Tom Kha with portobello (N,V), chicken or prawns (N): coconut milk, green beans, carrot, portobello, coriander, sesame seeds, chilli, herb oil, tuna flakes, spring onion

-Add rice (optional)

-Borscht with duck: Bekker bakery`s bread, garlic lard, sour cream, chives (N)

-Grilled sandwich with beef: cheese, sourdough bread, beef brisket, onion chutney, sauerkraut, curry pickles (N)

-Grilled sandwich with vegan cheese: sourdough bread, F-hoone kimchi, vegan cheese, herb aioli, crunchy green salad (N,V)

-All day breakfast (Bekker bakeries sourdough bread, fried egg, lightly salted salmon, bacon, tomato salad, roasted potato croquette, grilled bell pepper cream cheese, curry hummus, avocado, arugula and quinoa salad) (N)

-Shrimp sandwich with poached egg and avocado (N,L)

-Oven baked omelette with smoked cheese and spinach: crunchy green salad (VE,N,G) (available until 6PM)

+ add salted salmon or bacon (optional)

-Crispy chicken: Belgian waffle, red cabbage coleslaw, curry pickles, mango-curry mayo (N)

-Meat dumplings in creamy mushroom sauce with roasted onion crumbs and herbs (N) 15 pcs / 25 pcs

-Pork fillet in blueberry glaze: sauerkraut, roasted potatoes, brown sauce,
lingonberry compote, chives (N,G)

-Furger: dark bread burger with an Aberdeen-Angus veal cutlet, red cabbage, Sriracha aioli, Cheddar cheese, tomato, roasted onion crumbs. Served with home-made fries or fresh salad (N)

-Vegan Furger: dark bread burger with Vöner kebab, beetroot hummus, parsley and chilli aioli, tomato and red onions. Served with sweeet potato fries or fresh salad (V, N)

-Minced lamb cutlet: sweet potato cream, red cabbage relish, tomato compote, brown sauce, chives (N,G)

-Pumpkin and chickpea falafel: Baba ganoush, seasonal vegetable salad, pomegranate, parsley, chili crunch (V,N)

-Salmon fillet: potatoes with sour cream and green onions, smoked fish sauce, fennel-celeriac salad, herb oil (N,G)

-Nasi Goreng: basmati rice, chilli, garlic, red onion, carrot, leek, sous-vide egg, cayenne pepper, kecap manis, fish sauce, spring onion, sesame seeds. Served with tiger prawns or chicken. (N)

-Dan dan noodles: pak choi, soy, onion, tahini, roasted peanuts, green onion, chili, crispy onion (V)

-Roasted cauliflower: pesto, Gouda, panko breadcrumbs, romesco sauce, chives (VE)

-Add to your food: crunchy green salad (romaine lettuce, fennel, arugula, spinach, mint, poppy seed and quince dressing) (N,V,G)

-Creamy chicken pasta (N)

-Meatballs with potato puree and cream sauce (N)

-Creme brulee with plum compote with Old Tallinn liqueur (N,L,G)

-Warm apple crumble: vanilla ice cream, cranberries (VE,N)

-Eclair (VE) Ask for selection!

-Cheescake with cherry compote (N,VE)

-VEGAN mango cashew cake (V,G)

-Lemon cake (N,VE)

-Chocolate and mascarpone cake (VE)

-Chocolate pumpkin cream cake (N,VE)

-Sorbet (V,N,L,G) or ice cream (N,VE,G)

(V) Vegan (VE) Vegetarian (N) no added nuts (L) no added lactose (G) no added gluten