Menu

SNACKS

-Snack platter for two: Prosciutto Crudo, Salami Milano, chicken liver pâté with onion chutney, salted cucumbers, fig jam, glazed walnuts, marinated olives, balsamic onions, artichokes, truffle cheese, goat cheese with fenugreek, crispy bread

-Meatless snack platter: baked Camembert cheese, fig jam, glazed walnuts, marinated olives, balsamic onions, artichokes, truffle cheese, goat cheese with fenugreek, crispy bread (VE)

STARTERS

-Beef tartar with fries: marinated onions, capers, pickles, parmesan, quail egg-yolk (L,G,N)

-Caramelized duck liver: apple-onion chutney, lingonberries, spicy pumpkin seeds (G,N)

-Salmon tataki: fennel, quince ponzu sauce, chives, wasabi (L,N)

-Steamed bao buns: slow cooked pork belly, Korean carrot, kaffir-lime mayo, cilantro, sesame seeds (L)

-F-hoone Caesar salad: green salad, Caesar dressing, Parmesan, chives, breadcrumbs, cherry tomatoes, roasted onion (N,L)
+ add crispy chicken or salted salmon (optional) 2.00

-Grilled corn ribs: grilled lime* (V,G,N)

-Beetroot tart on portobello mushroom: borettane onions, marinated lingonberries, vegan cheese, pine seeds, garlic aioli (V,N)

-Onion soup: bread, goat cheese, parmesan, smoked cheese (T, P)

-Thai coconut and curry soup with portobello (VE), chicken or prawns: green beans, carrot, portobello, coriander, chili, green onion* (N,L,G)
+ add rice (optional) 1.50

-Kalamaja breakfast: Mini omelette with smoked cheese and herbs, smoked ham, grilled tomato with stracciatella,
salted salmon, shrimp salad, paprika cream cheese, hashbrown, Korean carrot, salad mix, crispy bread (N)

-Shrimp sandwich with poached egg and avocado (N,L)

-Turkish style poached eggs: yoghurt with cilantro, feta cheese, chilly crunch, chives, crispy bread (N)

-Oven baked omelette with smoked cheese and spinach: crunchy green salad (VE,N,G) (available until 1PM)
+ add salted salmon or pancetta (optional) 2.00

-Smashed burger: beef patty, brioche, cheddar, marinated onion, pickles, halva mayonnaise, marinara sauce (N)
+ add fries 5.00 and sauce 1.50

-Vegetarian smashed burger: Thormi patty, cheddar, marinated onion, pickles, halva mayonnaise, marinara sauce (VE,N)
+ add fries 5.00 and sauce 1.50

-Meat dumplings in creamy mushroom sauce with roasted onion crumbs and herbs (N) 15 pcs / 25 pcs

-Crispy chicken: Belgian waffle, red cabbage coleslaw, curry pickles, mango-curry mayo (N)

-Tteokbokki - Korean rice cake dish: duck meat, kimchi, egg, scallions, sesame seeds** (N,G,L)

-Pumpkin and chickpea falafel: Baba ganoush, seasonal vegetable salsa, chili crunch, crispy salad, marinated radish (V,N)

-Salmon fillet: grilled cucumber, romesco sauce, black olive granola, Parmesan, chives (N,L)

-Beef entrecote(~350g): sage, pepper-lemon butter sauce (G,N)
+ add side dish (optional)

-Roasted cauliflower: pesto, vegan cheese, panko breadcrumbs, romesco sauce, chives (V,N)

-Nasi Goreng (served with tiger prawns or chicken): basmati rice, chili, garlic, red onion, carrot, leek, sous-vide egg,
cayenne pepper, kecap manis, fish sauce, spring onion, sesame seeds (N)

-Lamb shank: potato puree with truffle, marinara sauce (L, N, G)

-Pork belly: couscous with pumpkin puree, red gabbage relish, gravy, lingonberries (N)

SIDE DISHES

-French fries or sweet potato fries (N,V)

-Crunchy green salad: romaine lettuce, fennel, arugula, spinach, mint, poppy seed and quince dressing (N,V,G)

-Kimchi* (N,G,V)

-Salted Cucumber (N,G,V)

SAUCES

-Truffle mayo (VE,N,L,G)

-Cucumber and herb remoulade (VE,N,L,G)

-Sriracha mayo (VE,N,L,G)

-Mango and curry mayo (VE,N,L,G)

-Garlic aioli (V,N,G)

-Creamy chicken pasta with cheese sauce (N)

-Meatballs: potato purée, salad, cucumber remoulade (L,N)

-Crispy chicken: potato purée, cucumber remoulade, salad (N)

-Creme brulee: sea buckthorn and pumpkin jam (N,L,VE,G)

-Eclair (VE) - Ask for selection!

-Cheescake with cherry compote (N)

-Vegan mango cashew cake (V,G)

-Lemon cake (N,VE)

-Chocolate and mascarpone cake (VE)

-Chocolate fondant (VE,N)

-Sorbet (V,N,L,G) or ice cream (N,VE,G)

(V) Vegan (VE) Vegetarian (N) no added nuts (L) no added lactose (G) no added wheat
* slightly spicy ** medium spicy