VEGETARIAN MENU

-Meatless snack platter for two: curry pickles, fig jam, glazed walnuts, onion chutney, olivecornichons, onions in balsamico, artichokes, truffle cheese, goat cheese with fenugreek, cauliflower pâté, crispy bread (VE)

-Caramelized goat cheese: brioche, pesto, beets, plums, arugula, apple onion chutney, port syrup (N,VE)

-Grilled sandwich with vegan cheese: sourdough bread, kimchi, vegan cheese, herb aioli, crunchy green salad (N,V)

-Cauliflower wings: coconut milk marinade, lime miso glaze, sesame seeds, green onion, lime (V,N)

-Baked Camembert with rosemary: fig jam, crispy bread (N,VE)

FRENCH FRIES

-Loaded fries: grilled Cheddar and Gouda, beef brisket, kimchi, Sriracha mayo, crispy onion, green onion (N)

-French fries or sweet potato fries (N,V)

-Tom Kha Gai with portobello (N,V): coconut milk, green beans, carrot, portobello, coriander, sesame seeds, chilli, herb oil, spring onion

-Add rice (optional)

-Pumpkin and chickpea falafel: Baba ganoush, seasonal vegetable salad,
pomegranate, parsley, chili crunch (V,N)

-Vegan Furger: dark bread burger with Vöner kebab, beetroot hummus, parsley and chilli peppers aioli, tomato and red onions. Served with sweet potato fries or with fresh salad (V, N)

-Roasted cauliflower: pesto, Gouda, panko breadcrumbs, romesco sauce,
chives (VE)

-Dan dan noodles: pak choi, soy, onion, tahini, roasted peanuts, green onion, chili, crispy onion (V)

Add to your Food:

Crunchy green salad: romaine lettuce, fennel, arugula, spinach, mint, poppy seed and quince dressing (N,V,G)

(V) Vegan (VE) Vegetarian (N) no added nuts (L) no added lactose (G) no added gluten